Growing up Westra, frosted graham crackers were a yummy treat. Generally made to use up some extra frosting, they were best the next day, when the frosting had softened the cracker some. How many of the Westra Siblings have introduced "frosted graham crackers" to their kids? Is this something the next generation will love, or will they think it is weird!?
Frosted graham crackers have been made (and consumed) fairly often at the Blackham home. Jen wondered how common this combination was, and posted the picture above to social media. There were quite a few comments from friends and neighbors reminiscing about the cracker combo, so it wasn't just a Westra thing.
Another cracker combo ... graham crackers and milk. Cookies and milk are mainstream, but Jen remembers her roommates looking at her oddly when she dipped graham crackers in milk.
Are graham crackers saved for smores or crusts, or do you still Westra them up?
I remember them, especially when Mom was gone. Dad didn't cook, so we resorted to Graham Crackers, which we didn't mind at all.
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